Imagine a brownie that gives you a chocolate hit then follows it up with a Christmas flavour. This brownie has vegan mincemeat added (think mince pies not shephards pie! ) plus a sprinkling of cinnamon and ginger to give it an extra festive flavour. Topped with mini icing holly leaves and berries to give it that beautiful festive feel.
Try it warmed up with a generous dollop of brandy cream or Bailey's cream on boxing day when you want something Chrismassy and have eaten too many mince pies!